This post is part of my cornerstone content, written years ago, updated today, inspiring wisdom and deep understanding. For the past 20 years, right after Thanksgiving, I have started making about 50 eight-ounce boxes of English toffee and peanut brittle to send to family and friends. Using fresh ingredients and sticking to a well-practiced process, I sing along to Christmas music while standing in front of the oven and stirring for hours. The most important ingredient I add is love. Yes, that’s right, I stir in love. I know it sounds corny, but it’s true! The English Toffee takes 15 minutes of constant stirring and mustRead More →